Inner Goddess Raspberry Breakfast Bowls

Serves: 3-4 breakfast bowls

10 ounces frozen mangoes or peaches
1 cup water
10 ounces frozen raspberries
1 cup light coconut milk
⅓ cup chia seeds
¼ cup flax meal
¼ cup honey
a pinch of salt
berries, granola, nuts, coconut, and cream for topping

1. Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.
2. Blend the peaches with the water. Blend the raspberries with the coconut milk.
3. Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.
4. Serve with toppings of your choice. Store leftovers in the fridge for up to three days – add water to leftovers to rehydrate (the chia seeds will soak up a lot of the moisture, making them super thick).


Recipie by Lindsay

Leave a Reply