Chicken Caesar Ciabatta Sandwiches

Super easy and filling sandwiches.
1 cup romaine lettuce leaves
1 pound boneless, skinless thinly sliced
chicken breasts
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
4 ciabatta rolls, toasted, for serving
1/4 cup shaved parmesan, for serving
A bottle of Caesar dressing
In a small bowl, combine romaine lettuce with
1/2 tablespoon caesar dressing. Set aside.
Season chicken breasts with salt and pepper, to taste. Heat olive oil in a medium skillet over medium-high heat. Add chicken and cook, flipping once, until cooked through, about 3-4 minutes
per side. Allow to rest for 5 minutes before slicing across the grain. Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.

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