Caramelized Peach, Banana and Pomegranate Tart

Pastry tarts are so easy to make and the type of fruits you can use are endless. The combination of peach, banana and pomegranate here creates a delightful sticky sweet mesh with a hint of tartness.
18x 5” puff pastry, thawed
peach, slices
banana, sliced
pomegranate arils
2 tbsp. melted butter
cinnamon powder
brown sugar
egg yolk, for brushing
1. Preheat oven to 180 C. Roll out your puff pastry to a square or rectangular shape (mine was to about 8×5″), and till it is thin.
2. Form a small border by folding in the sides and pressing. Layer peach and banana pieces all over the pastry base and sprinkle pomegranate arils.
3. Pour the melted butter all over the fruit base. Sprinkle brown sugar generously all over, and cinnamon powder to your liking.
4. Brush the pastry border with egg yolk.
5. Bake in the oven for 25-30 minutes until pastry has puffed up and is a golden brown. Serve immediately. Take the apricots out of the water and chop them along with the mint.
Recipie by Nabeela

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